Wednesday, January 16, 2019

Whimsical Wednesday with Hello Cupcake

Sprinkled With Love Alternate Card Tutorial
I wanted to show you some different options for a similar project to yesterday, but with minimal supplies.  You can of course add all sorts of bling and fun for any of the designs I share.  But sometimes I don't want to pull everything out, or I just want to make a quick card because I need one.  You can do the same too!  If you like a design, but want more fancy and fun elements, you can step it up.  Or if you like a design but don't want much fuss, you can step it down.  Below is a side-by-side comparison of the two cards.



Product of the Week
The Hello Cupcake Stamp Set layers up a fun 3-step stamped cupcake.  It also includes three different sentiments so you can use it for many occasions, not just birthdays.  Plus all the little embellishment stamps make for fun backgrounds in addition to embellishing the cupcake image.  Remember, you can get this stamp set FREE with any $50 purchase.

New Catalogs Are Coming In!!!
Have you gotten your new catalogs yet?  If you haven't, click on the link below and I'll send them out to you when they come in!  You will get both the Occasions Catalog, which will run from January 3rd through the end of May, and the Sale-a-Bration brochure which will run from January 3rd through March 31st.

Email me to get your catalogs mailed to you!


Sprinkled With Love Alternate Card Tutorial
Hello Cupcake Stamp Set


Measurements:


Base: Whisper White Thick Card Stock,
8 1/2" x 5 1/2", score and fold at 4 1/4"
Layer 1: Whisper White Card Stock,
2 1/2" x 2 1/4"

Instructions:

1.  Stamp sprinkles over the top half of the Base (closest to the fold) in Highland Heather Ink.

2.  Stamp "Sprinkled with Love" in the bottom-left corner of the Base in Gray Granite Ink.

3.  On Layer 1, stamp the cupcake cup centered on the bottom of the Layer in Gray Granite Ink.

4.  On Layer 1, stamp the cupcake cake just above the cupcake cup from Step 3; stamp in Highland Heather Ink.

5.  On Layer 1, stamp the cupcake icing just above the cupcake cake stamped in step 4; stamp in Blushing Bride Ink.

6.  Adhere Layer 1 to the bottom-right side of the Base using Dimensionals.

Supplies for today's tutorial:

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