Cup of Sweet Wishes Card Tutorial
The Hello Cupcake Stamp Set has so many great options for designing, and it can pair well with other stamp sets you might already have (or are going to get soon). Today it is paired with Coffee Cafe and the matching Coffee Cups Framelits Dies. The Gingham Gala Designer Series Paper adds some great texture too! With five different colors of paper in this pack, you will have lots of options for making this card pop.
Product of the Week
The Hello Cupcake Stamp Set layers up a fun 3-step stamped cupcake. It also includes three different sentiments so you can use it for many occasions, not just birthdays. Plus all the little embellishment stamps make for fun backgrounds in addition to embellishing the cupcake image. Remember, you can get this stamp set FREE with any $50 purchase.
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Cup of Sweet Wishes Card Tutorial
Measurements:
Base: Whisper White Thick Card Stock, 8 1/2" x 5 1/2", score and fold at 4 1/4"
Layer 1: Basic Black Card Stock,
4 3/8" x 3 3/8"
Layer 2: Gingham Gala Designer Series Paper,
4 1/4" x 3 1/4"
Layer 3: Whisper White Card Stock, 4" x 3"
Layer 4: Gingham Gala Designer Series Paper, Daffodil Delight Die Cut Coffee Sleeve
Layer 5: Whisper White Card Stock, 2" x 2" will fussy cut once stamped
Instructions:
1. Stamp coffee cup outline from Coffee Cafe Stamp Set onto bottom-center of Layer 3 in Tuxedo Black Memento Ink.
2. Stamp cupcake icing in Daffodil Delight Ink on Layer 5.
3. Stamp dome lid from Coffee Cafe over cupcake icing on Layer 5. It won't fit perfectly and that is ok. Also stamp top edge of coffee cup outline in the bottom edge of the dome lid and the striped straw in the top of the dome lid. Stamp all in Tuxedo Black Memento Ink.
4. Use Snips to cut out dome lid on Layer 5. Follow the dome lid shape until to get to the top where the hole for the straw is. At that point, cut around the icing swirl and straw instead like it is sticking out of the lid.
5. Stamp "Sweet Wishes" sentiment from Hello Cupcake onto Layer 4.
6. Adhere Layers 1, 2 and 3 together and then adhere to the Base using Snail.
7. Adhere Layers 4 and 5 over the coffee cup stamped on Layer 3 using Dimensionals.
Layer 1: Basic Black Card Stock,
4 3/8" x 3 3/8"
Layer 2: Gingham Gala Designer Series Paper,
4 1/4" x 3 1/4"
Layer 3: Whisper White Card Stock, 4" x 3"
Layer 4: Gingham Gala Designer Series Paper, Daffodil Delight Die Cut Coffee Sleeve
Layer 5: Whisper White Card Stock, 2" x 2" will fussy cut once stamped
Instructions:
1. Stamp coffee cup outline from Coffee Cafe Stamp Set onto bottom-center of Layer 3 in Tuxedo Black Memento Ink.
2. Stamp cupcake icing in Daffodil Delight Ink on Layer 5.
3. Stamp dome lid from Coffee Cafe over cupcake icing on Layer 5. It won't fit perfectly and that is ok. Also stamp top edge of coffee cup outline in the bottom edge of the dome lid and the striped straw in the top of the dome lid. Stamp all in Tuxedo Black Memento Ink.
4. Use Snips to cut out dome lid on Layer 5. Follow the dome lid shape until to get to the top where the hole for the straw is. At that point, cut around the icing swirl and straw instead like it is sticking out of the lid.
5. Stamp "Sweet Wishes" sentiment from Hello Cupcake onto Layer 4.
6. Adhere Layers 1, 2 and 3 together and then adhere to the Base using Snail.
7. Adhere Layers 4 and 5 over the coffee cup stamped on Layer 3 using Dimensionals.
Supplies for today's tutorial:
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