Sprig Wreath Card Tutorial
Special of the Week
IT’S COMING! ONLINE EXTRAVAGANZA |
There is no better time than now to stock up on your favorite annual catalog products with Online Extravaganza 2-day deals. Set your alarms for November 23–28 because these deals are while supplies last. Plus, did you hear? The deals will keep changing, so check back often! |
Click to shop with me - Host Code: YMH4XEYW
Product of the Week
This product suite has been so popular....the Designer Series Paper and Copper Snowflakes and Stars are out of stock! But that won't keep me from designing some beautiful projects with the bundle. Get ready to make some amazing projects with this versatile bundle. The sprig punch allows you to quickly create embellishments, or can be used many times to create wreaths. The stamp set has both sentiments and layering images so you can create loads of designs, but also have the messages you'll want.
Sprig Wreath Card Tutorial
Measurements:
Base: Gold Foil-Edged Card
Embellishment: Merry Merlot and Copper 5/8" Reversible Ribbon, Merry Merlot Glimmer Paper punched with 1/8" Circle Punch
Base: Gold Foil-Edged Card
Layer 1: Tranquil Tide Card Stock, punch about 12 sprigs with Sprig Punch
Embellishment: Merry Merlot and Copper 5/8" Reversible Ribbon, Merry Merlot Glimmer Paper punched with 1/8" Circle Punch
Instructions:
1. Stamp "Merry Little Christmas" on the center bottom of the Base in Tranquil Tide Ink.
2. Fold 4 Sprig punches in half (Layer 1) and adhere to Base to start wreath shape: top, bottom, left and right. Adhere using Mini Glue Dots.
3. Fold 4 more Sprigs in half and adhere between those adhered in Step 2 using Mini Glue Dots.
4. Cut remaining Sprigs in half so they are single Sprigs. Adhere on wreath to fill in any spots that need more attention using Mini Glue Dots.
5. Tie bow in the Reversible Ribbon and adhere to the bottom of the wreath using Tear N' Tape.
6. Punch about 8 - 1/8" circles in the Merry Merlot Glimmer Paper and adhere around the wreath using Mini Glue Dots.
No comments:
Post a Comment